With a maximum output capacity of 400kg/h of hard candy, this die-formed hard candy production line is designed to produce various shapes of candies utilizing different molds.
The electric heating cooker precisely controls the heating time and temperature which results in candy that is more transparent and flavorful.
The production line is equipped with an advanced hard candy former that effectively ensures size consistency and minimizes material waste.
The entire production line is produced in a manner that meets GMP and food hygiene requirements.
This will make it easier for your company to pass various certifications including GMP, QS, HACCP, etc.
The electric heating vacuum cooker can be used to produce high-quality syrup.
The candy sticks are rapidly punch extruded
Its capacity reaches up to 300-400kg per hour.
This production line can produce various shapes of hard candies by simply changing the molds.
The cooling conveyor system provides the good cooling effects.
If combined with an automatic sucker stick insert machine, the production line can be applied to produce suckers.