Multiple Candy Bar (snickers) Production Line With Chocolate Enrobing
The production line is mainly used for producing producing different kind of bars with or without chocolate coating. The multi-functional production line is consists four section: cooking and mixing ; bar forming unit (including sheet forming/caramel depositing/nuts mixing/cooling/slitting and guillotine); chocolate enrobing and cooling unit; automatic conveying and flow packing unit. The cooking and mixing equipments are flexibility and different base on different technology for different types of bars; the bar forming section can be used for various kinds of materials such as fondant, aerated mass, caramel or mixed cereal, praline, condensed fruit, jelly etc..The universal bar forming principle is that bar core materials first sheeted by chilled roller, and then combined with nuts to cooling, slitting and guillotine to get bar shape and then move to the chocolate enrobing line which optional unit for chocolate coating products.
