Our chocolate enrobing machine is a special equipment which is used for producing assorted chocolates. It can coat chocolates, both can coat chocolate think liquid on the surface of many kinds of foods. Such as candy, cake and biscuit ects, chocolate products have many various flavors.
ADVANTAGES of Chocolate Enrobing Machine :
* The part where get in touch with the foods all use special products which conformity with FOOD SANITATION GMP. * Less influence by the ambient temperature & humidity, reduce the production cost, easy change the mould, reduce time of stopping machine, improve machine utilization ratio.* Allocated with real time mentioned control system, guarantee the products quality, improve production rate.
Specification
